The founding of “EISA-Eiprodukte GmbH Sachsen”. Establishment of the first egg products factory in Saxony to accompany and promote the hygienisation of the baking industry in the new federal states.
Expansion of the production facility with a higher breaking volume.
Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
Inbetriebnahme einer Sprühtrocknungsanlage zur Herstellung von Hühnervolleipulver für alle Haltungsformen.
Successfully attained IFS certification (International featured Standard) Version 5 “Food”.
The founding of “EISA Sachsen GmbH”.
On 16 to 18 January 2013 the targeted “International featured Standard” certification for “Food” version 6 was successfully attained with the rating of “Higher Level”.
Member of the Association for Controlled Alternative Animal Husbandry e.V. KAT-no. EP-027-DE.
Manufacture and sale of products from ecological production (organic) DE-ÖKO-024.
Commissioning of a powder warehouse.
Confirmation of the IFS certification Version 6 “Higher Level”.